Sunday, January 6, 2013

Whole 30 Day 6

Enjoying the Whole30 - It's going great so far.  Been making some different meals, sticking strict to no grains/ legumes/ dairy/ sugar/ or any processed foods.  Still getting accustomed to 3 meals a day and not snacking.  Some of our recent meals are below:

Pancetta, Butternut Squash and Kale Saute

Salad with leftover chicken thighs, an avocado, and fresh hot tomato and mango salsa 

Thai Coconut Curry Beef with Mushrooms & Broccoli over Spaghetti Squash 

Beef, Pork & Vegatable Meatloaf with homemade baked sweet potato fries and broccoli
(Just so I remember how I made it - Meatloaf:  1 lb ground pastured pork, 1 lb grassfed beef, 1 chopped onion, 1 shredded carrot, 1 pkg frozen spinach (thawed and drained), minced garlic, s&p) 

We are currently curing a pork belly for bacon.  We will see how it is in a week! 

Sweet potato chips.  Also made beet chips.  Sorry TerraChip, I will no longer need your overpriced chips, these are SO easy to make!


  1. Do you have a mandoline, or what do you use to make such thin root vegetable chips? I would love to be freed of my expensive Terra chip addiction! :-)

  2. Yes Alicia, used a Mandoline!