1 whole chicken (3-4 lbs.), giblets removed
2 tbsp each of basil, parsley, garlic powder, kosher salt, and onion powder
2 whole lemons, quartered
1 pint water
Place chicken in slow cooker and season. Place quartered lemons around chicken, and 2 inside the cavity.
Add water and cook on low for 9 hours.
You can make gravy with the juices if you wish, we were too hungry this time!