3-4 large zucchini or summer squash
1 red onion
drizzle of vegetable oil
salt, pepper, basil
Lay out your recycled aluminum foil, drizzle the bottom with oil, and add vegetables and spices, then drizzle on more oil. You want the veggies to get a thin coating so they don't stick to the foil and/or burn.
Fold the foil over the top and tightly roll the edges up on the 3 open sides to seal tightly. Do this carefully and thoroughly because oil spilled out will cause a flare- up!
Grill pouch for approximately 10 minutes per side over medium-high heat. Be very careful when flipping as not to puncture the bag! Reynold's Heavy Duty Recycled Aluminum Foil is much better than the regular for this.