1 - 16oz pkg sauerkraut, drained
1 - 8oz package lowfat cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
1/4 cup light thousand island dressing
In a slow cooker, combine the sauerkraut and cream cheese.
Mix in Swiss cheese, corned beef and thousand island dressing.
Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted.
Stir occasionally while cooking.
Serve with cocktail rye and crackers.