Brussels sprouts (I usually use 2 pkgs)
1/2 red onion
salt & pepper
a bit of butter to saute
Wash & cut brussels in half if they are large. Smaller ones can stay whole.
Boil them for about 5 minutes, until they start to get tender.
Then add sprouts and red onion to a medium saute pan with a bit of butter.
Saute on medium until the sprouts are gently browned-
Serve with filet mignon above!