~1 lb of cubed beef (cut into bite-size pieces)
1 medium red onion
1 pkg portabello caps, chopped
sherry cooking wine
a bit of flour for thickening
unseasoned croutons (don't use seasoned!)
your favorite cheese for topping.
Preheat oven to 375 deg. F.
Cut up the onion. Place in bottom of a 8x8 glass baking dish.
Put beef on top of onion, and chopped mushroom on top of beef.
Add beef broth and sherry to almost cover the ingredients. (2:1 broth:sherry)
Cover with aluminum foil and bake for ~40 minutes.
Remove from oven after 40 mins. It should look like this:
Mix a few tablespoons flour with a little cold water in separate glass with a fork to mix completely and get rid of any clumps. Add to the mixture while stirring to thicken to your preferred thickness. 3 tbsp should do the trick depending how much water you use.
Cover with a layer of croutons and sprinkle with as much cheese as you like-
Bake uncovered for another 5-10 minutes, until croutons are browned and cheese is melted.
Serve with egg noodles and veg of your choice; this night I sauteed some green beans in butter-
Enjoy! This is great reheated as leftovers as well :)