Not too much in the way of directions for an amazing recipe here...just wanted to show how awesome the grassfed beef we get is! We took advantage of a warm spell we had and uncovered the grill for this quick, delicious dinner.
The meat comes frozen and thaws best if you put it into the fridge the day before you plan to use it, rather than trying to speed up the thawing process by leaving it out.
Allow the steak to sit at room temperature for about 1/2 hour before grilling.
Make sure that hungry dog does not eat steak.
Season steak. We really like Simply Organic's Chophouse Seasoning
Preheat the grill to medium-high.
Grill each side approximately 5-7 minutes, depending on the thickness of the steak.
Slice & serve! Leftovers make great steak sandwiches for lunch, or beef for use in beef barley soup!