This was a pinterest find. The blog it's from, The Clothes Make the Girl, is pretty awesome overall and has been added to my reader :)
I had a late gym night last night, so Chris cooked. He followed the recipe with a couple minor modifications- we had no allspice, and he used red curry paste instead of powder (after checking ingredients to make sure it's compliant, of course). He roasted them in the toaster oven at 400 for ~40 mins. They were thick. We also skipped the Dipping Sauce. Next time! Instead of needlessly copying the recipe here, check it out on the blog above-
It was realllly good. The brine helped the chicken stay moist, and the spice rub was a good amount of spiciness and heat. An avocado was perfect to cut the heat a bit, and steamed cauliflower was also a great side, as you could grab a chunk of the spice rub and eat with the cauli. He also made a classic red wine vin salad. Delish!
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