We have been eating so much kale lately. At least once a day. I saute it with eggs and whatever leftovers we have for breakfast, and it's often a dinner side as well.
To accompany the awesome Bacon Sweet Potato Meatloaf I made, I wanted to make the kale a little different - here's what I came up with.
Sauteed Kale, Bacon and Apples
2 bunches of kale, torn into small pieces and stems discarded
1 onion, finely chopped
1 apple, chopped
3-5 slices bacon, cooked and crumbled
~3 tbsp apple cider vinegar
bacon fat for cooking
little water to help steam
Brown onion and apple in bacon fat in skillet. Add cider vinegar and then add kale, a large handful at a time, stirring frequently to wilt the kale. I added a little water to help the steaming. Once mostly wilted, add your bacon.