I made the mistake of not realizing how FAST zucchini and squash can grow in just a few days and ended up w/some huge ones; not the best for eating grilled/sautéed due to the seeds, but perfect for baking.
Zucchini, summer squash, a head of romaine, 2 cucumbers (for pickling), and a teeny carrot!
I wanted to see how the carrots were doing/ how big they are, and I discovered they are still tiny :) This is a heritage breed "Dragon Carrot". Purple on the outside and orange when sliced. It has a slightly spicy flavor!
Broccoli - so good. Will plant more towards the fall.
Broccoli, sugar snap peas, basil, slicing cucumber
And more lettuce!