Approximately 10-15 sundried tomatoes, diced
2 cups chicken broth
1/2 package angel hair or similar pasta
crumbled feta cheese
1-2 tsp Parsley
1-2 tsp Basil
2 cloves diced garlic
Cornstarch to thicken
Soak the chopped tomatoes in the broth while you prep the water and cook the pasta.
Shortly after starting the pasta, turn the heat on the sundried tomato/chicken broth, and add spices and garlic and simmer.
Use a few tbsp water with 1 tbsp cornstarch and mix well, then slowly add to the sauce to acquire desired consistency, just a bit thicker than it is.
Once the pasta is cooked according to package instructions, toss it in with the tomato mixture.
Add feta and mix in well - we served with oven roasted bone-in chicken breasts: