Saturday, February 16, 2013

Jalapeno Sweet Potato Chowder


I pinned a page about a jalapeno sweet potato soup, but unfortunately it didn't share the recipe :(  I found this recipe for sweet potato soup with bacon and combined the concepts to make my own delicious soup!

Ingredients:
5-6 large sweet potatoes
1/2 water, 1/2 Chicken stock to cover the potatoes
1 large yellow onion
3 jalapeno peppers
bacon
cooked chicken (I used meat from 4 drumsticks & 1 breast)
cumin
allspice
chili powder
cayenne
less of nutmeg, ginger
S&P

Chop the potatoes into 1" - ish size pieces and put in water/stock and boil.  Stir every few minutes while prepping the rest.
Cook the bacon, then reserve most of the fat in a container (to cook your eggs with in the AM), and leave some in the pan to cook the veggies.
Saute the onion & jalapenos.  I did not deseed or devein them because we like it hot!
Chop up your chicken into bite-size pieces.
Add spices and chicken to onion & jalapeno


 The original recipe called to puree the sweet potatoes, but we like soups like this more chunky.  And it's easier.  So as the potatoes start to get mushy, use a spatula or wooden spoon to smush them up.  Once they are mushed to your desired softness, add the rest of the ingredients to the potatoes.


Garnish generously with bacon!


No comments:

Post a Comment