Night one we had grilled porterhouse steaks, grilled zucchini, and an easy salad. For the zucchini we simply quartered, sprinkled with some kosher salt and rubbed with a bit of olive oil and grilled on Medium-Low until soft and lightly charred. The eco-friendly inside was pained by using and throwing away paper plates, but it's just for a while until we have a sink :)
Night 2 I made chicken. Seeing how long we can make it without going out to dinner! I marinated the chicken with salt & pepper, balsamic vinegar and a little olive oil. I sprinkled the same on the zucchini & squash. I purchased a tomato & parmasean flatbread from ShopRite and threw it on the grill to heat up - it was great! Plus a greens salad with Marzetti Light Ranch dressing - so delicious, relatively low fat / calorie (for Ranch!), with no preservative, trans fat, high fructose corn syrup, MSG, or artifical flavors. Next -best to homemade :)
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