Crab, Squash & Tomato Quiche

I rarely make quiches but thought it would be a good way to mix up our zucchini usage and use up some crabmeat we had.  This was a pretty made up recipe just using numerous quiche recipes as guides.

1- 9" pie crust
1 large zucchini/summer squash, cut into ~1" pieces, drained as much as possible
1 tomato, cut into ~1" pieces, juice removed
1 medium onion, sliced
8 oz. crabmeat
2 eggs
1/2 cup milk
salt & pepper to taste

Saute squash and onion until tender/lightly browned.  Add tomatoes and cook for a few minutes.  Add crabmeat and stir.  Whisk eggs and milk in small bowl.  Pour veggie and crab mixture into pie shell, top with egg/milk mixture - your crust should be filled to the top!  I added some extra crab on top too :)

Bake in 350 degree oven for 45 - 65 minutes.  It took mine about an hour - I think I didn't drain the crab enough.  So make sure to do that-