You need generally 1 banana to 1 egg - mushier banana makes it easier. Blend the ingredients together with hand mixer, careful not to overmix.
Batter should look like this - reminiscent of "regular" pancake batter:
Put some coconut oil in your pan and keep heat on med-low/low. Cook pancakes slowly, not flipping until they are well bubbly on top. Add blueberries/ other fruit if desired:
Cook some pastured bacon to accompany them:
Chris had his with syrup; I had mine with some almond butter.
I will probably need a snack today since this breakfast is a little light (1 egg, 1 banana, 2 small slices bacon + 1 tbsp almond butter) but it's nice to switch it up from eggs!